Advantages and Disadvantages of Eating Ajwain | Benefits of Ajwain | Ajwain ke fayde

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Ajwain is widely used in the kitchen to enhance the taste and aroma of food. Along with this, in Ayurveda, Ajwain (celery) is an effective medicine that benefits many diseases of the body. It is also used as a home medicine. Many people know about some of its benefits [Ajwain Khane Ke Fayde]. Those who want to know more about it, ask the question, tell the advantages and disadvantages of eating Ajwain (celery)?

Ajwain has no match in digesting food. This medicine is effective and beneficial in diseases of the body such as abdominal pain, windpipe, bloating and worm disease, dyspepsia, diarrhea, dysentery, and cold, etc. Thyme syrup is beneficial for Body pain, such as paralysis and vibration. Along with these benefits, there are also some disadvantages of Ajwain (celery), whose information is given further.

Ajwain Khane ke Fayde | Tell the advantages and disadvantages of eating Ajwain (celery)

According to Ayurveda small -2 pieces of celery (Ajwain in Hindi) is rich in properties that help digest food, hot property, the sharp, fire that illuminated, bitter, and eating, to improve, interest generating bile. As well as abdominal pain, cough, air, hemorrhoids, puking, and the spleen, destroyed is that |

But if you consume it without thinking, then there may be some disadvantages of eating celery (Ajwain), whose information is given further.

Benefits of Ajwain || Ajwain ke interactions

Ajwain is a home remedy to successfully remove diseases ranging from cough, cold, nasal congestion, asthma to digestive diseases like indigestion, gas, constipation and abdominal pain. The benefits of eating celery (Ajwain) in arthritis, kidney pain and sugar [Ajwain khane ke fayde] will surprise you. Let us know the benefits of celery (Ajwain).

1. Effective treatment of cold and nasal congestion

Heating carom seeds on a tawa and tying it in a muslin bundle, sniffing it, gets rid of problems like cold and stuffy nose. Smelling the powder of carom seeds also destroys old cough, colds and brain worms.

2. Use of celery (Ajwain) beneficial in obesity

If you are troubled by obesity, then soak ajwain in water and keep it. Strain this water in the morning and drink it. Thus, water celery [ajwain water]  intake may be beneficial in reducing your weight. ,

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3. Use of ajwain is beneficial in stomachache caused by indigestion [Ajwain khane ke fayde]

If there is pain in the stomach, take half or one-fourth spoon of carom seeds , add a little black salt to it, mash both of them well. So much that the celery (Ajwain in Hindi) starts leaving its aroma. Now put this mixture in the mouth and chew it well and eat it and drink half a glass of water from above. 

4. Ajwain strengthens the digestive system

Consumption of carom seeds is beneficial in the rainy season when the digestive system is weak. To remove the problem of indigestion, sour belching and gas , grind carom seeds, black salt and dry ginger and consume it by making powder.

5. Ajwain gives relief in arthritis pain 

  • In case of rheumatism , boil carom seeds and garlic in mustard oil , then filter it and keep it in a bottle. Massaging this oil or baking with a bundle of carom seeds provides relief in the pain of arthritis.
  • Boil carom seeds and dry ginger in mustard oil. When dry ginger and carom seeds turn red after roasting, take this oil off the fire and fill it in a vial. Massaging both the knees with this oil in the morning and evening ends the knee pain of the patient.
ajwain khane ke interactions
Ajwain khane ke fayde || Advantages and disadvantages of eating celery

6. Get rid of cough ajwain khane ke interactions

Ajwain is also beneficial in cough:-

  • Take a pinch of black salt mixed with carom seeds and drink hot water from above to get rid of cough. Chewing carom seeds mixed with black salt provides relief in cough.
  • Taking jaggery and ajwain tea is very beneficial in cough disease.

7. Use of ajwain is beneficial in asthma

In asthma, taking an equal quantity of carom seeds and water in the morning and evening after meals provides relief.

8. Eating Ajwain is beneficial in kidney pain 

To get rid of kidney pain, take equal quantity of jaggery and powdered carom seeds , one teaspoon four times a day.

9. Eating ajwain is beneficial in sugar or diabetes 

Ajwain is very beneficial for sugar or diabetic patients, as well as it prevents fungal infection.

10. Use of celery in pregnancy is beneficial

During pregnancy, women must consume ajwain tea because it not only keeps the blood clean but also improves blood flow .

11. Beneficial for a woman after becoming a mother

Drinking ajwain mixed with hot water increases our digestion process. Often when women become mothers, they are given a very nutritious diet to eat immediately after becoming a mother, so they are advised to drink water by adding carom seeds to hot water , so that their digestion remains correct and the stomach does not come out. Get it

After becoming a mother, feeding a woman three times a day by mixing one spoon of ajwain and two spoons of jaggery ends back pain and also feels hungry. Many menstrual problems are also overcome by this recipe.

12. Ajwain ke interactions for little kids

Whenever small children have pain in the stomach, after adding carom seeds in mustard oil, heating it a little, massaging the stomach with light hands provides relief in colic. If the child has a habit of eating soil , then give 1 teaspoon of carom seeds regularly at night for 3 weeks at bedtime, this habit will be missed. If there are worms in the stomach of the child, then mix half-2 grams of celery powder and black salt with hot water at bedtime, it will be beneficial.

13. Benefits of Celery in Head Lice 

Head lice should be 1 tablespoon butter and 2 teaspoons celery ground 1 cup butter made at bedtime roots of the whole hair and morning head wash | By this the gambling will die out.

Benefits of celery decoction

  1. Washing the eyes with a decoction of carom seeds cleans the eyes.
  2. Deafness is removed by putting a decoction of carom seeds in the ear.
  3. Drinking a decoction of ajwain and fennel gives relief in diarrhea, as well as strengthens the digestive system. But keep one thing in mind that this decoction should be cooled and drink.

Apart from this, if you make a paratha by adding ajwain in flour, then its taste increases as well as the digestion process is also strong.

Tell the advantages and disadvantages of eating celery

Ajwain khane ke interactions, advantages and disadvantages of eating celery , these were the benefits of celery [ Ajwain ke interactions ]. Let us now give you information about the disadvantages of eating celery.

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Disadvantages of eating celery

Due to the heat of celery, it is bile-producing, so people who have bile or bile-borne diseases in their body should consume it consciously or should not be taken without consultation. like:-

  1. Acidity
  2. burning sensation
  3. Mouth Ulcers Stomach Ulcer
  4. ulcerative colitis
  5. internal bleeding

Celery these situations / Bimarion increased and screw can and can increase the symptoms of these diseases.

Ajwain is a thing of everyday use, use it as medicine or in food, the benefits of celery are the only benefits.

Ajwain is very beneficial for health. How did you get information on the topics mentioned further in this article? Please tell me by commenting

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What are the disadvantages of eating celery?

Ajwain can aggravate acidity, burning sensation, mouth ulcers, ulcers in the stomach, ulcerative colitis, aggravate internal bleeding and increase the symptoms of these diseases, so celery should be consumed with care.

What are the benefits of eating celery?

This medicine  has no match in digesting food. This medicine is effective and beneficial in diseases of the body such as abdominal pain, windpipe, bloating and worm disease, dyspepsia, diarrhea, dysentery and cold etc. 

What happens if you eat ajwain during pregnancy?

During pregnancy, women must consume ajwain tea because it not only keeps the blood clean but also improves blood flow .

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